* This is only a sampling of what can be served. If you don't see it on the menu, just ask!
* Prices are per serving. Let our expert staff assist you in determining your party's needs!
* For a selection of fine wines to accompany your meal aboard the Safari Rose please see our wine list.

CARAMEL PECAN BRIE: Homemade caramel and toasted pecans cover a round of creamy brie surrounded by toasted baguette and fresh fruit. ($5.00)

SWEETS FOR MY SWEET: A sinfully delicious array of pastries, including cream puffs, and mouth-watering cheesecakes, to name a few! ($8.00)

DIPPED STRAWBERRIES: Large, luscious strawberries dripping in your choice of white, milk, or dark chocolate. ($18.00/doz.)

CLAIRE’S SWEDISH NUTS: ($15.00/ lb.)

DELI PLATTER: Sliced breast of turkey, roast beef, ham, salami, with Swiss and American cheeses, served with dinner rolls, black olives, and condiments. Perfect for guests to make their own deli-styled sandwiches. ($10.00)

INTERNATIONAL DELI DELUXE: Premium sliced deli meats with imported cheeses, and crackers. Black Forest ham, Peppercorn turkey, and Genoa salami are featured with Brie, Cheddar, Provolone, and smoked Gouda cheeses. Assorted imported olives, pickles, and marinated vegetables, along with specialty mustards compliment the meal. ($15.00)

VARIETY PLATTER: A whole meal in one! All the fixings from the deli platter, plus seasonal fruit, choice of two salads, chips (and salsa or dip), and cookies for dessert! ($17.00)

SMOKED SALMON PLATTER: Arranged on a bed of greens and accompanied with red onion, capers, lemon wedges; served with bagels and cream cheese. ($12.00 or at market price)

CHICKEN BREASTS: Mild Teriyaki sauce compliment these skewered chicken breasts, which are garnished with fresh fruit and vegetables. ($8.00)

CROISSANT BOX LUNCH: A deli meat and cheese sandwich already prepared with lettuce. Just add the tomatoes, onions, mustard and/or mayonnaise that are furnished on the side. Fruit and dessert are also provided. ($9.00)

CALL IT A WRAP: Flavored tortilla-like shells wrap turkey breast, ham and salami with green onions, roasted red peppers. Cream cheese holds these sliced treats together. You make the call or leave the combinations to us. Surprise your palate with this refreshing taste sensation. ($6.00)

LASAGNA: Choose from either one of our delicious dishes: vegetable lasagna for those who enjoy a lighter fare, or our meat lasagna for those who prefer a more traditional meal. ($8.00)

TRI-TIP: Served either hot or chilled, this popular dish comes with creamy horseradish sauce to bring out the natural flavors of the beef. ($8.00)

ANTIPASTO PLATTER: Featuring premium sausages, salami, and cheeses prepared for snacking. Assorted olives, pickles, peppers, and marinated vegetables will provide something for everyone. Crackers are also included. ($11.00)

SHRIMP SCAMPI: Large, juicy shrimp sautéed in butter, garlic and white wine. Served over fluffy rice. ($14.00)

FILET MIGNON: Filet cooked to perfection accompanied by Stilton Pistachio sauce. ($18.00)

PORK TENDERLOIN: Teriyaki marinated pork tenderloin served with a fresh pineapple salsa. ($15.00)

ARTICHOKE CHICKEN: Chicken breasts sauteed with white wine, capers, artichoke hearts and mushrooms. Served with rice or egg noodles. ($15.00)

SALMON FILET: Fresh grilled salmon served with sesame soy ginger sauce and herbed rice. ($15.00)

VEGEMANIAC: Enjoy a colorful array of the season’s freshest bounty. Ranch and vegetable dips are served on the side. ($5.00)

NIBBLE THIS: Gourmet cheese platter includes Brie, Swiss, Cheddar, Pepperjack, and Provolone matched with a variety of crackers. Mustard, pickles, olives complete this nibble. ($8.00)

SHRIMP BOWL: Chilled jumbo shrimp prepared with tangy cocktail sauce, garnished with lemon wedges. Extra horseradish for those preferring some added zip! ($13.00 or market price)

SWEET AND SOUR MEATBALLS: Served in a crockpot to keep things hot, these
cocktail-sized delights are just fabulous. ($4.00)

APPETIZER TRAY: Assorted mini cheese quiches as well as mini eggrolls, to name a few. ($5.00)

LAYERED TACO DIP: Refried beans, layered with black olives, Ortega chilies, salsa, guacamole and sour cream, served with taco chips for dipping. ($4.00)

SPINACH DIP: Presented in a sourdough breadbowl, this is always a hit! Sourdough bread pieces are provided for dipping. ($4.00)

HOMEMADE SPINACH BALLS: A tasty blend of spinach, cheese and herbs all rolled into a ball
and baked. ($4.00)

BEEF KABOBS: Hearty chunks of tri-tip skewered with the seasons freshest vegetables. ($11.00)

BEEF ROLLS: These beef rolls include crisp, colorful bell peppers and scallions peeking out from inside the beef. ($10.00)

SUNDRIED TOMATO BRIE: Fresh Brie topped with a homemade sun dried tomato spread. Served with toasted baguette and fresh fruit. ($5.00)

JALAPENO ARTICHOKE DIP: Delightful either warm or chilled, this treat is served with sourdough bread. ($4.00)

RAINBOW FRUIT BOWL: A light and refreshing way to begin or end any meal. Seasonal fruits include melons, grapes, and assorted berries. ($6.00)

PIPED CRUIDITES: Vegetables with flavored cream cheeses piped on top for a more elegant take on crudités. ($8.00)

CHEESEY HERB AND TURKEY BITES: Turkey slices filled with flavored cheese spreads, served with buttery crackers. (Roast beef, ham, or pastrami can be substituted for turkey.) ($7.00)

STEAMED SEASONAL VEGETABLES: A hearty blend of the season’s finest vegetables, served with fresh lemon. ($5.00)

WILD RICE: A tasty rice blend, seasoned with herbs and spices. ($4.00)

GARLIC MASHED POTATOES: The natural good taste of creamy mashed potatoes blended with garlic butter and fresh garlic. ($4.00)

POTATO SALAD: This classic blends tasty potatoes with a variety of ingredients to delight even the most discriminating. ($3.00)

CAESAR SALAD: A freshly tossed salad with herbed croutons and grated Parmesan cheese. ($3.00)

GREEN GARDEN SALAD: A traditional blend of lettuce, carrots, radishes and other fresh vegetables, served with your choice of dressings. ($2.50)

SHRIMP SALAD: A delectable balance of shrimp, cucumbers, and tomatoes marinating in Italian dressing and garnished with green onions. ($4.00)

SPINACH SALAD: Fresh spinach, sun dried tomatoes, goat cheese and roasted pine nuts tossed in a balsamic vinaigrette. ($4.00)

SPRING SALAD: Fresh butter lettuce, pears, Gorgonzola, dried cranberries and pecans tossed in a balsamic vinaigrette. ($4.00)

MACARONI SALAD: Macaroni noodles along with assorted vegetables, tossed in a light dressing. ($3.00)

SUMMER SALAD: Fresh cucumbers, tomatoes, and red onions lightly marinated in a lemon vinaigrette dressing and presented with fresh chopped herbs. ($3.00)

** Cakes can be arranged for any occasion, including weddings, birthdays, anniversaries, etc. Half sheet, full sheet, and tiered available. These are custom ordered so call for pricing.

** Party supplies and decorations are available upon request. These certainly add to the festive atmosphere. Please call to inquire regarding your special needs.

** Bridal party flowers, favors, and floral arrangements are also available. Again, these are custom ordered and our knowledgeable staff can assist you.

** A 50% deposit is required at the time of your order to reserve your date and time. The balance is due by the day of your event. A three week cancellation notice guarantees a full refund.

** All catering orders are subject to an 18% gratuity.

** There will be a surcharge for all orders placed or changed within 48 hours of your event.

** Claire’s Cuisine reserves the right to make substitutions based upon product availability.

** Sales tax of 7.75% will be added to all orders.

**Breakfast items served upon request.

**Sushi or organic foods available on request.

To order catering, or for special requests or further information,
please contact Claire Neville at 530-318-5787 or clairescuisine@charter.net.